06 June 2012
I had my first attempt at making cream cheese stuffed jalapenos last week, as my Grandparents gave me an arm load of jalapenos from their garden. These things were gigantic and very spicy. I still haven't gotten into learning how to pickle things so needless to say I had a large quantity of jalapenos and a very short time to eat all of them. I made guacamole, salsa, and hummus and still had quite a few left over. I looked around the internets and found a pretty tasty recipe on the Galaxy Foods website.
The result was quite tasty, but I think next time I make these I will add cilantro and tomatoes, and maybe even a bit of nacho cheese to give these jalapenos a more diverse taste. Of course, another option would be to make spicy jalapeno hummus and stuff the jalapenos with that, oh my, the wheels are turning! Have you made stuffed jalapenos before? If so what creative things did you do to spice up your creation?