Fudge Yeah!!

Other titles for this blog include :Sweet Success, Vegans Unite!, Best Day Ever and Holy Friggen' Crap everyone is awesome!!

I am beat! Today was a wonderful sugar filled day. So forgive the brevity but I will leave this as a picture blog with a few notes here and there.












Lovin' the herb bread


the bakers


my sister, grandma and I


Willow


Katie from Unkamama and me!



Goodies from Tracy



Brian and John cuddle with Lil' Beans

Brian's super sweet tattoo

My kitchen is a mess!

WE raised a total of 649 dollars for the Arizona Boston Terrier Rescue! Thanks so very much to Kim, I could not have done this without you. You are amazing in every way and Fred is pretty okay too. (: Thank you to Kenike, your food is like whoah girl! Thanks Julia my goddess of all things raw, you are a little happy bee who I adore. Tracy, geez you are awesome and you saved us from running out of goodies early. I am still lovin' those lavender cookies. Zoey and Emily although not vegans, you are honorary vegans for the day. (: *wink* Thanks to my wonderful friends Jinia and Althea at Loveland, you made this possible for all of us. And finally thanks to everyone who donated, hung out, and supported the cause.

Kale Chips

I am a snacker, a big snacker; impulsive and often out of control. Usually when I get home from work (mid-afternoon) I have a little snack, which turns into a meal. I try to curb my eating but after working 8 1/2 hours and biking home I am ravenous. My tummy takes over my brain and I become a food zombie roaming the kitchen looking for food and fast! I try to eat things like popcorn, trail mix or granola. I love fruit and veggies but when I am in a snacking craze those are the furthest things from my mind. I have found a way to trick my noggin' into thinking it is getting a salty, greasy snack when indeed I will be eating a healthful snack of kale chips. Kale is full of calcium and considered an anti-inflammatory. While very similar to collard greens it is in fact related to cabbage, another one of my faves.


dinosaur kale

The first time I tried kale, it was raw in a salad and I thought it was a gross chewy mess that I shall avoid for the rest of my days. Then one day for my birthday my friends Ty and Julia brought over bag after bag of kale chips. I was appalled they would bring such a tasteless food to my party, but then was completely surprised when I tried one. These things were better than potato chips! I ignored my guests and wolfed down kale chips all night. Since that day (almost 2 years ago) I have been perfecting my own kale chips. Trying different flavor combinations, the appropriate cook time and what have yous have all lead me to this my, famous "Pizza" kale chips.


tiny chihuahua VS. dino kale

You will need:
I head of kale (any kind, green, red or dinosaur)
2 T. olive oil
1 T dried oregano
1 T dried basil
1 tsp. garlic powder
1 tsp. sea salt
1/2 tsp. black pepper


oven ready

To Prepare pre-heat oven to 350 degrees. Wash and dry your kale then cut the leaves away from the thick rib center. Place kale chips on a well greased cookie sheet and drizzle with olive oil, then sprinkle on seasonings and bake for 10-15 minutes. Let cool then enjoy!


yum!

World Wide Vegan Bake Sale

As the World Wide Vegan Bake Sale weeks are coming to an end, my new friend Kim at the Vegan Conversion Challenge has partnered up with me to make the most spectacular Vegan Bake Sale event to ever hit the desert. She is a master in the kitchen and with her incredible knife/spatula/whisk wielding abilities she will be making some of the most mouth watering, soul pleasing cookies around. Additional bakers will be my friend Zoey of Phoenix, the raw goddess Julia of Mesa, the master baker Emily of Tempe and my newest Vegan pal Tracy from way out in the boonies somewhere (Maricopa). Together we will be come together to be a fearsome group of females baking to save the universe and Boston Terriers. We are one step away from super heroes, all we need are capes and some super cool knee length boots.

The event is being held at Loveland Boutique in Tempe and the proceeds will be going to the Arizona Boston Terrier Rescue.

The yummies will include cup-pies (mini pies), fudge, cookies, cupcakes, muffins, focaccia bread, bars and even treats for doggies. I have the next four days off and I will be in the kitchen whipping up some of my finest creations yet. As you can tell I am super excited and cannot wait for Saturday! I hope to see some of you there!

All my love,
Rikki Cupcake!

Worldwide Vegan Bake Sale at Loveland Boutique in Tempe, May 1!!!!



Check out our mascot - Lil' Beans.



Lil' Beans was found abandoned in the parking lot of an apartment complex emaciated and terrified. He was lucky enough to find a wonderful foster family, and even luckier when they fell in love with him and decided he would be a permanent part of their family. Not all furry babies are this lucky. We want to change that by supporting Arizona Boston Terrier Rescue so that more of these beautiful babies can be as lucky as Lil' Beans. This picture below was taken shortly after he was saved.

Hey Bakers and Lovers of baked goods!!!

I'm so excited that we have finally made it official. The Tempe edition of the Worldwide Vegan Bake Sale is coming:

Where? Loveland Boutique, 107 E Baseline Rd. A-3, Tempe, AZ 480-456-8610

When? Saturday, May 1, from 11am - 4pm or when we run out of the goodies.

All proceeds to benefit Arizona Boston Terrier Rescue. Help us save these adorable, sweet, babies from abuse, neglect, and worse.

There will be an incredible selection of vegan baked goods: cookies, cupcakes, bars, pies, cakes and other treats. Bring your veg and non-veg friends alike! They will thank you for turning them on to such awesome sweet sensations.

Check out Lil' Beans Now! He is happy, healthy and oh so loved.

A Job Well Done

I am sure you all know the joys of a job well done, the feeling of a pat on the back, the warmth of a congratulatory hand shake and the sweet sound of praise. Last night as I prepared for the Coffee, Cookies and Crafts Fair I was overcome with the anxious self doubts. The little girl inside of me that worries endlessly about the little things. That little girl kept me awake all night with all kinds of what ifs. What if my gluten free cupcakes don't taste well to others, I like them, but hey, not everyone is me. What if I run out of samples before the day is done (which I did, but it was okay) or what if I become a rambling idiot when someone asks me a question. "Hey lady, I just wanted to know the flavors, not every ingredient and the prep work involved." All those silly little things that can drive a little ol' lady cupcake insane. Thankfully, everything turned out perfect. I arrived on time (a miracle really since the freeway was closed) my set-up looked great, the people were friendly and gave out compliments like free kittens, and the Vegan Bake Sale attracted everyone there. A great day, and a job well done. Here are some photos of the fun things I saw and the yummy things I shoved into my face.


adorable sign at the entrance


the set up


very vanilla cupcakes


Urban Cookies of Phoenix


Check out that flavor combo! Sign made by chef's 5 year old daughter, super cute!





As I mentioned the Craft fair was held at Bragg's Pie Factory and the Mutant Pinata installation was still there and I got to get a few more photos this time. These pinatas are nuts! I would not want to bust into them...well unless they were filled with yummy vegan goodies. (:




by the highly talented Mike Maas



There were some very talented vendors there as well. It is always great to see people getting recognition for their hand made goods. I love to purchase hand made items as I love one of a kind, unique items to adorn my house or person and also to give as gifts to my loved one.


soaps by Strawberry Hedgehog


"stuffies" by Jennifer Syfu she even sells little plush teeth!


the cutest stuff ever! Stanley Moon

And as mentioned in yesterday's blog there was a World Wide Vegan Bake Sale event at Bragg's as well. There were quite a few nummies for one to choose from. Cookies, brownies, cupcakes galore, and all kinds of delicious confections. I bought a little of everything and I am going to enjoy them all when I finish this little blog entry...ooooo I cannot wait!




my gluten free oooey gooey brownies






I would also like to mention I met a fellow blogger Chelsea from Tea Talk. Both she and her boyfriend Scott are very friendly and as cute as can be. I also was surprised when my sweet Shana came to check out my sweets. he is a lovely, amazing girl who I could give endless hugs to! She also has a blog and she is gorgeous, so check her out shiner.


Shana and me

Sneak Peek

Tomorrow is the Coffee, Cookies and Crafts affair in Phoenix and I have been hiding away in the kitchen for most of the day preparing to delight tons of people with my goods. I am glad to say that I have finished my baking and my cupcake decorating and now it is time to r-e-l-a-x. I will hopefully take photos of some super cool crafty things made by the genius inhabitants of Phoenix, so keep an eye out, who knows you may find your new favorite "what have yous" on this blog. There will also be a World Wide Vegan Bake Sale event at this same location and I have provided the sweets for that along with Tracy from Strawberry Hedgehog. Sweeeeeet! Here are some drool worthy photos for you to enjoy, and now I am off to slumberland...


my baby


monkey bars from 500 Vegan Recipes


gluten free chocolate cuppies


yum!


raspberry blondies from VWAV

Earth Day cookies...nom nom nom

Happy Earth Day to everyone! Change is in the air, can you feel it? Today there has been a change in the Arizona air, literally. I went outside and had the shivers! We are having Chicago weather, one day hot the next day freakin' cold. Courtney knows what I am talking about, right? Besides the temperature change there is something else, I know it sounds corny or whatever, but I think this trend of everyone going "green" could really make a difference in our lives. I know, over the top optimistic, but I am seeing big brand companies rethinking the way they do business from their production lines (using alternative fuels) all the way down to the very materials they are using or in many cases re-using. So many restaurants are jumping on the organic and local bandwagon, it is making me silly happy. I even hear Chipotle is offering a faux Vegan chicken to put in their colossal burritos (factory farming is horrible on the environment). I hope this is one fad that sticks around, I do not ever plan on having children myself, but that does not mean I am not concerned with providing a happy healthy environment for the future offspring of the human species.

I try to do my part, I ride a bike, I am a localvore or whatever "in" word there is for buying local foods, we are trying to have a fruitful organic garden in our home, I have switched all the light bulbs, my carbon footprint is pretty minuscule. So to celebrate my achievements of treading lightly on this beautiful Earth I have awarded myself with cookies, so many in fact I need to go work out...like now!

I made Rocky Road cookies based off of the Vegan Cookies Invade Your Cookie Jar book. The recipe is great, so great the Rocky Road cookie is on the cover of the book! The only thing that was lacking was marshmallows. But Rikki, you say, marshmallows are not Vegan, but fear not my dears, there are some that are. In fact the original recipe for marshmallows did not use ground up horse bones (gelatin) they used the actual marshmallow plant root. The company Sweet and Sarah make amazing marshmallow treats that are Vegan and oh so tasty! So in addition to cutting back the sugar and using raw slivered almonds instead of roasted, I added 1/2 cup of mini marshmallows. These cookies were little discs of heaven. They are so chocolaty and soft that it is easy to eat two or three or four in one sitting. If you have not tried this recipe yet, you must! This cookie will sing to the very core of your soul, or whatever. (:

Here Goes Nothin'

While checking out Kellie's blog On the Brink of Something Beautiful today, I was impressed with her willingness to be so open and honest with strangers. She has a form spring so people can ask her anything, anything. Her most recent blog was a cute questionnaire with not so serious or personal questions and her answers were great! In fact some of these questions, I would give the same answers. So here goes nothin...

Fill in the blank:
When do you feel the happiest?
Simple. When I am baking, reading a good book, riding my bike and cuddling with Tim.


How do you take care of yourself?
I am Vegan, so I eat pretty well. I go to the gym 3x a week, ride my bike everyday and chase my chihuahua around the house.


Are you internally (by yourself) or externally (by others) motivated?
I am a wee bit of both. I really push myself hard, but sometimes I try harder when I tell others my plans. I tell people as a way for me not to fail.


What do you do for fun?
oh geez. Fun huh? I go to shows, take photos, draw, jump on my trampoline, bake cupcakes, go to Loveland, kiss on Tim.


What intimidates you?
Large groups of people spending money. Christmas just about freaks me out to the point of staying indoors all December. Biking places I have never been is scary. I am filled with questions about road conditions, traffic, locations of bike shops, places to get water all kinds of stuff.


What is something that you're proud of?
Kellie's answer was great for this, even I am proud of her! I ma proud of being Vegan, really. I love knowing that by simply eating I am helping out some furry creature. When I put on eyeliner I do not feel guilt, when I share baked goods I feel as if I am passing on that good karma on to those who eat it. It may sound silly but I am really happy with my choices.


Finish this sentence: I never_________. have broken a bone or been stung by a bee or wasp. This is Kellie's answer, and it is mine too! (:


Favorite vacation spot:
Portland, OR. Hands down. Bikes, Vegan food, hippies, nerds, tattooed weirdos, guys with beards, girls with pink hair. This is my Mecca.


Today is a (rate 1-10):
7 1/2 I got off work at noon, came home, cuddled with my cat Simon, read a book, watched ridiculous tv, took a nap and baked cookies. All pretty good I would say.



Finish this sentence: If you knew me really well you'd know ________.
I love bunnies. I have a tattoo of one! I want to own a bunny so bad it hurts. But alas I have too many pets (2 cats, 2 dogs) o the bun buns will have to wait.




(YOUR TURN!!) And please post a link to your answers so that I can read them!! :)