28 October 2010

Pumpkin Whoopie Pies



Who doesn't love a good whoopie? I mean really even if you haven't ever enjoyed the indulgent-y goodness of a whoopie pie the word alone fills one with unencumbered joy. I think I may have mentioned in the last year of blogging my absolute idolatry of pumpkin anything. Pumpkin pancakes, smoothies, pies, cakes, pasta and even a pumpkin black bean enchilada have graced my taste buds and tummy since my transformation from vegetarian caterpillar to a beautiful vegan butterfly. Thus it seemed only reasonable that when the newest King Arthur Flour catalog arrived at my door with a recipe for pumpkin whoopie pies I needed to veganize it...and quick. Since that fate-filled day I have made these whoopie pies 6 or 7 times and each time I am discovering how to improve the recipe so they work with vegan ingredients. The first take was a mess, instead of whoopie pies I ended up with whoopie discs, quite crispy and thin. Yikes! A change here, a change there and finally I have something I can be proud of.

Pumpkin Whoopie Pies

1/2 cup Earth Balance, room temperature
1/2 cup canola oil
2 cups packed light brown sugar
2 T. molasses
1 tsp. baking powder
1 Tsp. baking soda
1 tsp. sea salt
2 tsp. ground cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
2 tsp. ground flax
2 T. water
1 can pumpkin
2 1/2 cups all purpose flour

Pre-heat oven to 350 degrees. Using a stand-up mixer cream Earth Balance, canola oil, and brown sugar until most of sugar is dissolved making a brown goo of sorts. Add molasses, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. In a small bowl whisk flax and water with a fork until a bit frothy, then add to batter. Mix for about 1 minute to get everything well combined the add pumpkin and mix for another 30 seconds. Finally add it flour 1/2 cup at a time and mix well until you get a light, fluffy whipped batter.

I discovered the best thing to use when baking these is a silpat or parchment paper, a greased pan will cause the whoopies to spread...eek!


Using a pastry bag and tip #5PT pipe small circles (for mini bite sized whoopies) or larger 2 inch diameter circles (for normal sized whoopies)

Pipe about two inches apart from one another. Place in oven and bake for 13 minutes (for minis) to 16 minutes (for regular). Remove from oven and let cool. Once cool pipe frosting on one whoopie and top with another creating a delicious pie!

Filling:
1/2 cup Earth Balance
1/2 cup vegan cream cheese or shortening (either make for a great flavor)
2-3 cups powdered sugar (I never measure this, you just want to make sure the end result isn't too soft or runny, so increase powdered sugar until a nice thick but soft frosting emerges)
1 tsp. vanilla extract
2 tsp. ground ginger

In stand up mixer cream together the Earth Balance and cream cheese. Add in powdered sugar until desired consistency then add vanilla extract and ground ginger. When frosting is complete put into a piping bag and using a star tip pipe into a circle on one whoopie and then top with another whoopie then shove into your face and great elation. Yep, it is that good!



12 comments:

  1. mmm i want these! i love that you added ginger to your filling. I really do need to buy a pastry bag..I love how it makes those swirls!

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  2. Ok; this is a much better recipe than the one I tried to use last night (and changed before I messed it up). The recipe I was going to use had 1 1/4 c of freakin milk in it. IN A COOKIE! WITH PUMPKIN!! THAT'S NOT RIGHT!!

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  3. oh my gosh these look so yummy! love pumpkin :)
    quick question, how much earth balance do you use in the cookie part? doesn't show in the ingredients list

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  4. Bookworm, so sorry! I fixed the problem it was written in black type and non visible with my black background! it is one stick or 1/2 cup of earth balance

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  5. Yum! P.S. your cupcakes are amazing and James loves them, too! Thank you!!

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  6. These look super yummy!
    I was already on my way to the market this afternoon to pick up a pumpkin or two! Just to add a few more things to that list.
    You have a great blog by the way. I am going to have to try out some more of your recipes!

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  7. Yummy yums! They look fantastic :)

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  8. Wow, these look yummy!I love them! Thanks for you sharing!http://amisyfoodmachine.com/product/Pasta-Processing-Machine/index.html

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  9. Yummy!!! It looks so tasty! Using mini donut machine will make it more delicious! Why not have a try?
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    ReplyDelete